Saint Julien

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SAINT-JULIEN · LEFT BANK

St Julien is the smallest of the "Big Four" Médoc communes. Although without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville-Las-Cases, whose vineyards actually adjoin those of Latour in Pauillac but to the south suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached. The soil is gravelly and finer than Pauillac, without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unfied character The wines can be assessed as much by texture as flavour and there is a sleek wholesome character to the best. Elegance, harmony and perfect balance and weight with hints of cassis and cedar are what epitomise classic St Juliens. At their very best they combine Margaux elegance and refinement with Pauillac power and substance. Ch. Léoville-Las-Cases produces arguably the most sought-after St Julien and in any re-assement of the 1855 Classification it would almost certainly warrant being elevated to first growth status.

SCORE LEGEND
DC - Decanter, INT                        JD - Jeb Dunnuck, USA
JH - James Suckling, USA             JA - Jane Anson, FRA
JR - Jancis Robinson, GBR           JMQ - Jean Marc Quarin FRA
MS - Michael Schuster, CAN          RP - Robert Parker, USA
ST - Stephen Tanzer, USA             TA - Tim Atkin, GBR
VN - Vinous, USA                           NM - Neal Martin, USA
WE - Wine Enthusiast, USA           WS - Wine Spectator, USA
WI - Wine Independent, INT           YB - Yves Beck, SWI
VN - Vinous, USA

2016 CHÂTEAU BEYCHEVELLE
· ST. JULIEN AOC 4TH GRAND CRU CLASSÉ
· SUSTAINABLE PRACTICES - NOT CERTIFIED
· ISO 14001 CERTIFICATION (2019)
+886856 · 6x750ml
Website

47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc.
The 2016 vintage confirms the refined, elegant character of Château Beychevelle’s wines. It benefits from a new dimension with a more precise, more generous structure. This is a wine of immense but controlled power, wrapped in a silky, voluptuous texture.
Chateau Beychevelle is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes.

STATUS: OPEN
JL: 98 || VN: 96 || JD: 96 || RP: 95+ || WI: 95 || JS: 94 || WE: 94 || JMQ: 94 || WS: 93 || DC: 92 || JR: 17.5+

VINTAGE NOTES:
16 || 20 || 08 || 89

2021 CHÂTEAU BRANAIRE DUCRU
· ST. JULIEN AOC 4TH GRAND CRU CLASSÉ
· HVE3 CERTIFICATION (2017) & ISO 14001 CERTIFICATION (2020)
+785890 · 6x750ml
Website

60% Cabernet Sauvignon, 22% Merlot, 5.5% Petit Verdot, 6.5% Cabernet Franc.
The wines are less powerful than the previous three vintages, but have a good structure and balance. The purity of the fruit is not impaired by any hint of under-ripeness and offers a beautiful classical style. Good structure on the palate, offering lovely Cabernets that have matured very gradually in this classic vintage with a more Atlantic feel. A nice acidity underpins the harmonious finish.
Chateau Branaire Ducru is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Branaire Ducru is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Branaire Ducru is also good when served with Asian dishes, hearty seafood or fish like tuna, mushrooms, pasta and cheese.

STATUS: OPEN
RP: 94 || DC: 94 || JL: 94 || JA: 92 || NM: 92 || JMQ: 92 || TA: 90 || WS: 88 || JR: 16

VINTAGE NOTES:
21 || 20 || 19 || 18 || 16 || 14 || 11 || 10 || 09 || 05 || 00

2018 CHÂTEAU BRANAIRE DUCRU
· ST. JULIEN AOC 4TH GRAND CRU CLASSÉ
· HVE3 CERTIFICATION (2017) & ISO 14001 CERTIFICATION (2020)
+814405 · 6x750ml
Website

58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot, 4% Cabernet Franc.
The nose, which is already very expressive, shows a nice complexity of ripe fruit, well balanced by fresher notes. The intensity of the bouquet develops with aeration and the oak is already well integrated. The first impression on the palate is one of silky roundness with impressive volume, overlaying extremely fine tannins. The wine develops slowly and gradually on the palate, following its logical path to a voluptuous mid-palate with beautiful density: always refined – never overpowering.
Chateau Branaire Ducru is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 2-3 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Branaire Ducru is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Branaire Ducru is also good when served with Asian dishes, hearty seafood or fish like tuna, mushrooms, pasta and cheese.

STATUS: OPEN
JS: 97 || WE: 95 || WS: 94 || JD: 94 || DC: 93 || NM: 93 || RP: 92-94 || JR: 17

VINTAGE NOTES:
18 || 16 || 14 || 11 || 10 || 09 || 05 || 00

2021 CHÂTEAU DUCRU BEAUCAILLOU
· ST. JULIEN AOC 2ND GRAND CRU CLASSÉ
· HVE3 CERTIFICATION (2017) & ISO 14001 CERTIFICATION (2016)
+756595 · 6x750ml
Website

98% Cabernet Sauvignon, 2% Merlot.
Ink color, a pure and concentrated nose with a hint of ink dry opening with notes of fresh violet, crème de cassis, blackberry, and blueberry, followed by exotic spices, a hint cedar and cigar box, and a spark of smoky graphite. The structure is tight, with a firm core of fine, silky tannins, charmers, and impeccable precision; flavors that are engraved with exquisite freshness, giving palpable energy to the palate. Discreet at the start, the wine unfolds and gains power, followed with an impressive, long, ascending and vibrant finish. A pure sophistication.
Chateau Ducru Beaucaillou is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

STATUS: OPEN
VN: 98 || JL: 97 || DC: 96 || JA: 96 || JD: 96 || TA: 95 || JR: 17.5

VINTAGE NOTES:
21 || 20 || 19 || 18 || 17 || 16 || 15 || 12 || 11 || 10 || 01 || 00 || 99 || 86 || 82

2021 CHÂTEAU LAGRANGE
· ST. JULIEN AOC 2ND GRAND CRU CLASSÉ
· SUTAINABLE & BIODYNAMIC PRACTICES SINCE 2008 - NOT CERTIFIED
+872855 · 12x750ml
Website

84% Cabernet Sauvignon, 14% Merlot, 2% Petit Verdot.
Dark red colour with a crimson tint. Aromatic notes of red fruit, such as strawberry or raspberry. The attack is supple and fleshy. With 84% Cabernet Sauvignon in the blend, the tannic structure is powerful yet elegant. The harmony that reigns throughout promises a large drinking window.
Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS: OPEN
VN: 94 || RP: 93 || DC: 93 || JA: 93 || JD: 93 || JL: 92 || JMQ: 92 || JR: 16.5

VINTAGE NOTES:
21 || 20 || 19 || 18 || 17 || 16 || 15 || 14 || 12 || 10 || 09 || 08 || 05 ||

2020 CHÂTEAU LAGRANGE
· ST. JULIEN AOC 2ND GRAND CRU CLASSÉ
· SUTAINABLE & BIODYNAMIC PRACTICES SINCE 2008 - NOT CERTIFIED
+742346 · 12x750ml
Website

74% Cabernet Sauvignon, 24% Merlot, 2% Petit Verdot.
The 2020 is a vintage of contrasts, a vine grower’s vintage. We harvested the smallest crop in 30 years. The extraordinary freshness in this wine, produced in the hottest vintage in modern history, is real proof of the buffer effect of our terroir. The precision of the fruit transpires, with lovely notes of black cherry, blackcurrant, and liquorice. The tense tannic structure is reminiscent of the great 2010, with a more creamy, smoother mid-palate. A truly classic vintage that will be enjoyable earlier yet maintain a remarkable ageing potential. A focused, finely tuned, expressive wine showing great purity.
Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS: OPEN
RP: 95 || JL: 95 || JD: 95 || WI: 94 || DC: 93 || JMQ: 93 || WS: 92 || JS: 92 || TA: 92 || JR: 16

VINTAGE NOTES:
20 || 19 || 18 || 16 || 15 || 14 || 12 || 10 || 09 || 08 || 05 ||

2017 CHÂTEAU LAGRANGE
· ST. JULIEN AOC 2ND GRAND CRU CLASSÉ
· SUTAINABLE & BIODYNAMIC PRACTICES SINCE 2008 - NOT CERTIFIED
+848129 · 12x750ml
Website

78%Cabernet Sauvignon, 18% Merlot, 4% Petit Verdot.
With its blend dominated by Cabernet Sauvignon (78%), complemented by Merlot (18%) and Petit Verdot (4%), the Château Lagrange 2017 displays all the typical characteristics of the charming Saint-Julien. Vibrant and full of freshness, the aromatic bouquet exudes pure notes of cassis, blackberries, and raspberries. In the mouth, the attack is frank, revealing crunchy fruit, while the palate is outlined with a superb density and silky texture. Already demonstrating beautiful depth and perfect balance, this wine is structured upon delicious and ripe tannins that offer a vibrant acidity. A model of elegance, the Château Lagrange 2017 promises a remarkable vintage for the property.
Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS: OPEN
WE: 94 || RP: 93 || WI: 93 || JS: 93 || WS: 92 || JA: 92 || JMQ: 91 || DC: 90 || JL: 90 || JR: 16.5

VINTAGE NOTES:
17 || 19 || 18 || 16 || 15 || 14 || 12 || 10 || 09 || 08 || 05 ||

2014 CHÂTEAU LAGRANGE
· ST. JULIEN AOC 2ND GRAND CRU CLASSÉ
· SUTAINABLE & BIODYNAMIC PRACTICES SINCE 2008 - NOT CERTIFIED
+814273 · 12x750ml
Website

76% Cabernet Sauvignon, 18% Merlot, 6% Petit Verdot.
The color is dark with purple hues. Intense fruity aromas such as black cherry, blackcurrant and raspberry mingle with fine woody notes. Very delicate and elegant, the attack is supple and fleshy with a long finish carried by the bold Cabernet Sauvignon. A wine that is complete, complex, and harmonious.
Chateau Lagrange is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS: OPEN
WE: 94 || JS: 93 || NM: 93 || VN: 93 || TA: 92 || WS: 89 || DC: 90+ || JR: 17

VINTAGE NOTES:
14 || 19 || 18 || 17 || 16 || 15 || 12 || 10 || 09 || 08 || 05

2015 CHÂTEAU LANGOA BARTON
· ST. JULIEN AOC 3RD GRAND CRU CLASSÉ
· HVE3 CERTIFICATION
· SUTAINABLE & ORGANIC PRACTICES - NOT CERTIFIED
+891907 · 12x750ml
Website

54% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc.
Intense color, red fruits bouquet with hints of sous-bois and tobacco. The texture is fleshy and tight, slightly spicy. Tannins are there but the palate is silky, and the finish is long and tense.
Chateau Langoa Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

STATUS: OPEN
WE: 95 || JS: 94 || JD: 94 || WS: 93 || TA: 93 || VN: 93 || DC: 92 || JL: 92 ||
NM: 91 || RP: 90 || JMQ:90 || JR: 17

VINTAGE NOTES:
15 || 19 || 16

2018 CHÂTEAU LÉOVILLE BARTON
· ST. JULIEN AOC 3RD GRAND CRU CLASSÉ
· SUTAINABLE & ORGANIC PRACTICES SINCE 2012 - NOT CERTIFIED
+801717 · 6x750ml
Website

82% Cabernet Sauvignon, 18% Merlot.
The nose is intense, expressive on minty, spicy, and black fruit aromas. On the palate, the flavors of blueberry and blackcurrant are enhanced, and the hint of white pepper will surprise you. The tannins are delicate and velvety. The wine is straight, well-balanced and its power is exponential.
Chateau Léoville Barton is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS: OPEN
WS: 97 || WE: 97 || JD: 97 || JS: 97 || VN: 96 || DC: 96 || RP: 94+ || NM: 94 || JR: 18

VINTAGE NOTES:
18 || 20 || 19 || 17 || 16 || 15 || 14 || 13 || 12 || 11 || 10 || 09 || 05 || 00 || 99

2021 CHÂTEAU LEOVILLE LAS CASES
· ST. JULIEN AOC 2nd GRAND CRU CLASSE
· SUTAINABLE & ORGANIC PRACTICES - NOT CERTIFIED
+813891 · 6x750ml
Website

80% Cabernet Sauvignon, 15% Cabernet Franc, 5% Merlot.
The great early and unique terroir of Léoville Las Cases produced great Cabernets, deep and elegant, complex and straightforward, as well as smooth and aerial Merlots. A noble, fresh and rich Grand Vin de Léoville Las Cases with a beautiful aromatic complexity, signing this vintage with an extreme elegance.
Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS:OPEN
RP: 96+ || TA: 96 || VN: 96 || DC: 95 || JD: 95 || JMQ: 95 || WS: 94 || JA: 94 || JL: 94 || NM: 94 || JR: 17+

VINTAGE NOTES:
21 || 20 || 19 || 18 || 17 || 16 || 15 || 14 || 12 || 11 || 10 || 09 || 06 || 05 || 04 ||
99 || 98 || 94 || 88 || 85 || 83

2010 CHÂTEAU LEOVILLE LAS CASES
· ST. JULIEN AOC 2nd GRAND CRU CLASSE
· SUTAINABLE & ORGANIC PRACTICES - NOT CERTIFIED
+866173 · 6x750ml
Website

82% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc.
The grand vin in 2010 at Leoville Las Cases is outstanding and one of the top wines on the Left Bank this year, but it is a wine of immense power and concentration and will need a long time in the cellar to fully unfold. At 13.7% alcohol, the wine is ripe, but certainly not overripe and most impressive in its purity and focus, as it offers up a very, very deep nose of sappy black cherries, dark chocolate, tobacco leaf, espresso, a great base of soil (particularly for this vintage), smoke and plenty of spicy new oak. On the palate the wine is deep, full-bodied and very powerful, with rippling muscles, ripe, well-integrated tannins, great depth at the core and a very, very long, focused and slightly heady finish. This is a big-boned and very ripe Las Cases that should last at least 75 years, and I like it better than the also very powerful 2009, as the 2010 seems to have harnessed its power much better and integrated it into a more seamless whole. The 2010 is a beautifully made wine.
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

STATUS: OPEN
WE: 100 || DC: 100 || WS: 99 || JS: 98 || RP: 98 || JL: 98 || TA: 97 || NM: 96 || JMQ: 92 || JR: 19.5

VINTAGE NOTES:
19 || 18 || 17 || 16 || 15 || 14 || 12 || 11 || 10 || 09 || 06 || 05 || 04 || 99 || 98 ||
94 || 88 || 85 || 83

2021 CHÂTEAU LÉOVILLE POYFERRÉ
· ST. JULIEN AOC 2ND GRAND CRU CLASSÉ
· HVE3 CERTIFICATION (2017)
+814275 · 6x750ml
Website

60% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc, 5% Petit Verdot.
“Surprise is the test of true courage”, Aristotle. Our teams have had courage in spades in the face of the increasingly unpredictable nature of the vintage. Keeping on the path of excellence with patience and dedication, interpreting with expertise and experience what nature entrusts to us. Yet willing to follow our intuition, to take risks, to adapt, to take up challenges every day and to win battles. This is precisely what being a winemaker is all about. And this year, we have experienced all its contours to be rewarded with the pleasure of a fresher style vintage letting ourselves be captivated by its purity of fruit and elegance.
Leoville Poyferré is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Leoville Poyferré is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Leoville Poyferré is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

STATUS: OPEN
JS: 96 || VN: 96 || DC: 95 || JA: 95 || JL: 94 || JD: 94 || JMQ: 94 || RP: 92 ||
TA: 92 || JR: 17+

VINTAGE NOTES:
21 || 20 || 19 || 18 || 17 || 16 || 15 || 14 || 12 || 11 || 10 || 09 || 00

2018 CHÂTEAU SAINT PIERRE
· ST. JULIEN AOC 4TH GRAND CRU CLASSÉ
· HVE3 CERTIFICATION & ISO 14001 CERTIFICATION
+831120 · 12x750ml
Website

77% Cabernet Sauvignon, 23% Merlot.
Of all the St Julien properties, Saint-Pierre is the smallest, but in 2018 it has made a wine full of concentration and intensity. The palate is dominated by flavours of liquorice, blueberries, and blackcurrant, with a hint of cigar smoke. The tannins are well balanced, making it an attractive option for earlier drinking. It’s moreish with a long finish.
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

STATUS: OPEN
JMQ: 97 || RP: 95 || DC: 95 || NM: 95 || VN: 95 || JD: 94+ || WS: 94 || JS: 94 || WE: 92 || JR: 16

VINTAGE NOTES:
18 || 19 || 17 || 15 || 11 || 10 || 08 || 06 || 00

2018 CHÂTEAU TALBOT
· ST. JULIEN AOC 4th GRAND CRU CLASSE
· HVE3 CERTIFICATION
+110626 · 6x750ml
Website

66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot.
Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity.
Chateau Talbot is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Talbot is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed, and grilled dishes.

STATUS: OPEN
JS: 96 || WS: 95 || DC: 94 || WE: 94 || JD: 93+ || NM: 92+ || RP: 91+ ||
VN: 91-94 || JR: 16.5+

VINTAGE NOTES:
18 || 20 || 19 || 16 || 14 || 11 || 09 || 05 || 00

2018 DULUC DE BRANAIRE DUCRU
· ST. JULIEN AOC 2ND WINE
· HVE3 CERTIFICATION (2017) & ISO 14001 CERTIFICATION (2020)
+866421 · 12x750ml
Website

57% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc, 1% Petit Verdot.
The color is intense and deep. The nose is expressive and complex, the nose blends fruity and spicy fragrances. Allowed to breathe, gourmet and refreshing notes are revealed which give the bouquet a tasty liveliness. A perfect expression of the beautiful maturity of this vintage, the mouth seduces with its roundness, its subtle acidity as well as its delicate spicy aromas resulting from the aging in the woods. Persistent, the finish is beautifully fresh.
It makes an excellent food wine, particularly suited to simply cooked prime cuts of well-reared beef and lamb, especially roasted with all the trimmings

STATUS: OPEN

VINTAGE NOTES:
18 || 15 || 14

2021 LES ARUMS DE LAGRANGE
· SAINT JULIEN - BORDEAUX BLANC
· ORGANIC & BIODYNAMIC PRACTICES - SINCE 2008 - NOT CERTIFIED
+883123 · 6x750ml
Website

62% Sauvignon Blanc, 27% Semillon, 11% Sauvignon Gris.
Pale, slightly golden in color, the nose is marked by citrus fruits such as lemon, orange zest and grapefruit. The mouth is fresh, supported by a nice acidity with a certain smoothness due to its aging in barrels. A delicacy to be enjoyed rather in its youth.
A perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese.

STATUS: OPEN
DC: 92 || JA: 92 || JL: 90 || RP: 90-92

VINTAGE NOTES:
21

2018 SARGET DE GRUAUD LAROSE
· ST. JULIEN AOC 2nd GRAND CRU CLASSE
· ENVIRONMENTALLY FRIENDLY VITICULTURE
+896454 · 12x750ml
Website

49% Merlot, 39% Cabernet Sauvignon, 11% Petit Verdot and 1% Cabernet Franc.
The 2018 Sarget de Gruaud Larose is pliant, fruity, and easygoing with lovely depth and plenty of near-term appeal. Sweet tobacco, cedar, lavender, and mint add aromatic nuance to a core of blue/purplish berry fruit.
Sarget de Gruaud Larose is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

STATUS: OPEN
WS: 90 || DC: 90 || WI: 89 || VN: 88-90 || JMQ: 87

VINTAGE NOTES:
18 || 14 || 11 || 10 || 09 || 07 || 00