BODEGAS VERUM - PATAGONIA

A valley nestled amidst desert lands, irrigated by water from the Andes. Deep, shallow, clay loam soils where vines thrive. Cold winters and dry summers with significant temperature variations facilitate a slow and prolonged ripening of the grapes, resulting in a perfect balance between sugar and acidity. Low rainfall, access to irrigation water, and frequent winds contribute to sustainable viticulture without the need for agrochemicals. In the province of Río Negro, a winery tour is available . In the so-called Upper Valley of Río Negro , where Patagonia's most voluminous river originates, a centuries-old winemaking tradition combines with exceptional natural conditions for crafting premium wines. VERUM PATAGONIA is a winery dedicated to producing high-end wines using grapes from its own estate, emphasizing vine cultivation and the development of practices that allow them to utilize the varieties best adapted to the Patagonian terroir. State-of-the-art winery equipped with temperature-controlled concrete and stainless steel tanks. French and American oak barrels for a team of viticulture and oenology professionals with a technical team headed by Elías López Montero.

Winery Website                  Extended Portfolio

SCORE LEGEND
TA - Tim Atkin, GBR                         VN - Vinous, INT
RP - Robert Parker, INT                  WS - Wine Spectator, INT
DC - Decanter, INT                          IWC - International Wine Challenge
RP - Robert Parker, INT                  WS - Wine Spectator, INT
JS - James Suckling, INT

2024 ESTATE PINOT NOIR - PARCELA TAMARISCO
+139032 · 12x750ml

100% Pinot Noir.
A nose of wild raspberries and subtle woodsmoke. The palate is clean and refreshing with smoky notes, red- and purple-skinned fruits and just a touch of earth.
We would suggest foie gras, steak tartare, salmon (raw or grilled). Any type of fish and poultry.

STATUS: ARRIVING - FEBRUARY 2026
TA: 92 || JS: 91

Current Vintage     

2023 SOUL N PINOT NOIR
+139033 · 12x750ml

100% Pinot Noir.
Delicate and light-bodied Pinot Noir, textured wine with complex flavours: cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice. Rich and juicy.
A versatile red wine. It goes well with both fish and meat, and even as a dessert accompanied by a cheese board will make for a delightful after-dinner experience.

STATUS: ARRIVING - FEBRUARY 2026
TA: 95 || VN: 93

Current Vintage