KETTLE VALLEY WINERY
375ML BOTTLES

“We operate a small farm based winery. Our focus is quality and by staying a small family owned and operated winery we believe that our passion will show through in our wines.”

Drawing its name from the Kettle Valley Railway, which traveled through the Naramata area on the east side of Okanagan Lake, the winery opened to the public in 1996. Kettle Valley Winery is known for it’s dark, intense and well structured red wines, including Pinot Noir, Merlot, Cabernet Sauvignon and blends such as “Old Main Red”. Chardonnay has been the main white wine produced, but in recent years Pinot Gris, Gewürztraminer, Semillon and Sauvignon Blanc have also proved popular. They are all flavourful and aromatic, with a rich mouth feel.

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2019 CHARDONNAY
+595496 · 12x375ml

100% Chardonnay.
The grapes for this wine come from the Similkameen Valley and the Okanagan Valley and were handpicked at approximately 23.9 brix. The chardonnay was harvested between October 16 to October 22, 2019. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off, clarified, and inoculated with yeast. This wine was partially fermented in older French oak. This Chardonnay shows rich tropical fruit flavours of pineapple and ripe stone fruit on the palate. Crisp acidity, medium body, and hints of vanilla. This wine has not gone through malolactic fermentation
Drink now with salmon, roast chicken or lobster

STATUS: OPEN

Current Vintage      Past Vintages

2020 PINOT GRIS
+620450 · 12x375ml

100% Pinot Gris.
The grapes for this wine come from the following vineyards: Gill in Osoyoos, Pereira and Secord in the Similkameen Valley, and the Cossentine vineyard in Penticton. The grapes for this wine were handpicked between September 14 and October 12, 2020, at approximately 24.1 brix. This Pinot Gris was produced from handpicked grapes that were destemmed and cold soaked on the skins prior to pressing. This process enhances the fruit flavours and results in a salmon-coloured wine. That’s right! It’s a lovely pink! It’s also flavourful, aromatic and full-bodied with good structure, a rich mouthfeel and a spicy finish.
Great with salmon, chicken and other seafood dishes.

STATUS: OPEN


Current Vintage      Past Vintages

2016 SEMILLON/SAUVIGNON BLANC
+790176 · 12x375ml

50% Semillon, 50% Sauvignon Blanc.
The grapes for this wine come from the King Drive and Barber vineyards in Naramata. A portion of this wine was barrel fermented in older French oak. This is a complex blend; the Sémillon was in oak, the Sauvignon Blanc was made in stainless steel. The finished wine combines the zesty fruit of the Sauvignon Blanc with the rich texture and flavours of its partner in this 50-50 blend. Loads of fresh citrus, minerals, grass and slightly oily-rounded texture with a zesty, grapefruit finish.
Serve with scallops, lobster, salmon or trout. Also great with chicken or prawns in a rich creamy sauce; seafood risotto; or chicken satay.

STATUS: OPEN

Current Vintage      Past Vintages

2020 “OLD MAIN” RED
+163022 · 12x375ml

This wine is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, grown primarily in our “Old Main” vineyard with 5% Petit Verdot and Malbec grown in our King Drive vineyard, both located in Naramata. The Old Main Red was harvested between October 21 and October 28, 2020. The grapes were hand-picked at approximately 24.5 brix. This wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled. This is a Bordeaux style wine, a big, earthy red, a complex wine with aromas of black currant, hints of vanilla and flavours of currants, blackberries, plums, and figs finishing with soft silky tannins on the palate.
Great with a Roast leg of lamb; a hearty steak; beef stroganoff; duck confit; fried chicken; or pork ragout.

STATUS: OPEN

Current Vintage      Past Vintages

2020 RESERVE PINOT NOIR
+043638 · 12x375ml

100% Pinot Noir.
The grapes were hand-picked between October 12 and October 21, 2020, at approximately 23.3 brix. This wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being bottled. Bright dark red colour, medium body wine. An intriguing nose full of plum, black cherry, and raspberry fruit leather. Bright acidity, silky tannins, bold flavours, with hints of vanilla.
Great with Moroccan lamb and scalloped potatoes; Parmesan & Rosemary crackers (as the Parmesan perfectly complements the black cherries, spices, and sage in the wine)

STATUS: SOLD OUT

Current Vintage      Past Vintages

N/V CABOOSE (FORMERLY STARBOARD)
+142794 · 12x375ml

Malbec, Petit Verdot blend.
The grapes for this fortified wine come primarily from our King Drive vineyard located in the Naramata. The grapes, Malbec and Petit Verdot, were hand picked at approximately 25 brix. The wine was barrel aged French oak. The wine has been bottled in 375 ml. bottles.
Great as an after-dinner drink, or sipping in front of the fire.

STATUS: OPEN

Current Vintage      Past Vintages