KETTLE VALLEY WINERY

“We operate a small farm based winery. Our focus is quality and by staying a small family owned and operated winery we believe that our passion will show through in our wines.”

Drawing its name from the Kettle Valley Railway, which traveled through the Naramata area on the east side of Okanagan Lake, the winery opened to the public in 1996. Kettle Valley Winery is known for it’s dark, intense and well structured red wines, including Pinot Noir, Merlot, Cabernet Sauvignon and blends such as “Old Main Red”. Chardonnay has been the main white wine produced, but in recent years Pinot Gris, Gewürztraminer, Semillon and Sauvignon Blanc have also proved popular. They are all flavourful and aromatic, with a rich mouth feel.

Winery Website                        Kettle Valley 750ml Portfolio

GNV 750ml Portfolio                  Kettle Valley 375ml Portfolio

2019 CHARDONNAY
+595496 · 12x375ml

100% Chardonnay.
The grapes for this wine come from the Similkameen Valley and the Okanagan Valley and were handpicked at approximately 23.9 brix. The chardonnay was harvested between October 16 to October 22, 2019. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off, clarified, and inoculated with yeast. This wine was partially fermented in older French oak. This Chardonnay shows rich tropical fruit flavours of pineapple and ripe stone fruit on the palate. Crisp acidity, medium body, and hints of vanilla. This wine has not gone through malolactic fermentation
Drink now with salmon, roast chicken or lobster.

STATUS: OPEN

Current Vintage      Past Vintages

2020 CHARDONNAY
+559815 · 12x750ml

100% Chardonnay.
The grapes for this wine come from the Similkameen Valley and the Okanagan Valley. The grapes were crushed and left on the skins to cold soak for two days prior to being pressed off, clarified, and inoculated with yeast. This wine was partially fermented in older French oak. This Chardonnay shows rich tropical fruit flavours of pineapple and ripe stone fruit on the palate. Crisp acidity, medium body, and hints of vanilla. This wine has not gone through malolactic fermentation
Drink now with salmon, roast chicken or lobster.

STATUS: OPEN

Current Vintage      Past Vintages

2022 PINOT GRIS
+620443 · 12x750ml

100% Pinot Gris.
The grapes for this wine come from the following vineyards: Gill in Osoyoos, Pereira in the Similkameen Valley, and the Krebs and Cossentine vineyard in Penticton. The grapes for this wine were handpicked between October 6 and October 13, 2022, at approximately 24.7 brix. That’s right! It’s a lovely pink! It’s also flavourful, aromatic, and full-bodied with good structure, a rich mouthfeel, and a spicy finish. One of the most classic BC Pinot Gris, and the one that started the trend for a pretty copper hue. This beauty of a Pinot Gris shows classic red and green apples, pear, citrus, and tropical notes.
Drink this when you eat any white fish or salmon. Other pairing suggestions include Avocado and Papaya Salad; Balsamic Grilled Radicchio with Shaved Pecorino; Basic Basil Pesto; and Zucchini and Red Onion Frittata alla Pisa.

STATUS: OPEN

Current Vintage      Past Vintages

2020 PINOT GRIS
+620450 · 12x375ml

100% Pinot Gris.
The grapes for this wine come from the following vineyards: Gill in Osoyoos, Pereira and Secord in the Similkameen Valley, and the Cossentine vineyard in Penticton. The grapes for this wine were handpicked between September 14 and October 12, 2020, at approximately 24.1 brix. This Pinot Gris was produced from handpicked grapes that were destemmed and cold soaked on the skins prior to pressing. This process enhances the fruit flavours and results in a salmon-coloured wine. That’s right! It’s a lovely pink! It’s also flavourful, aromatic and full-bodied with good structure, a rich mouthfeel and a spicy finish.
Great with salmon, chicken and other seafood dishes.

STATUS: OPEN


Current Vintage      Past Vintages

2016 SEMILLON/SAUVIGNON BLANC
+790176 · 12x375ml

50% Semillon, 50% Sauvignon Blanc.
The grapes for this wine come from the King Drive and Barber vineyards in Naramata. A portion of this wine was barrel fermented in older French oak. This is a complex blend; the Sémillon was in oak, the Sauvignon Blanc was made in stainless steel. The finished wine combines the zesty fruit of the Sauvignon Blanc with the rich texture and flavours of its partner in this 50-50 blend. Loads of fresh citrus, minerals, grass and slightly oily-rounded texture with a zesty, grapefruit finish.
Serve with scallops, lobster, salmon or trout. Also great with chicken or prawns in a rich creamy sauce; seafood risotto; or chicken satay.

STATUS: OPEN

Current Vintage      Past Vintages

2019 MERLOT
+556381 · 12x750ml

100% Merlot.
The grapes for this wine come from the King Drive and McGraw vineyards in Naramata. Harvested on October 21 and October 28, 2019, at approximately 23.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 21 months. This is a satisfying Merlot, with ripe tannins and flavours of black currants and blackberries.
Pairs well with jambalaya, barbeque, lamb and meat sauces.

STATUS: OPEN

Current Vintage      Past Vintages

2021 PINOT NOIR
+556407 · 12x750ml

100% Pinot Noir.
This wine is a blend of Pinot Noir grown in the Brar vineyard in Kaleden and the Hayman vineyard in Naramata. The grapes were handpicked between October 2 and October 4, 2021, at approximately 24.8 brix. The wine was allowed to go through a full malolactic fermentation and was aged in French oak for 12 months before being bottled. Earthy light oak and a hint of tart berries cut a swath through this otherwise earthy Pinot Noir.
Great with Peking Duck; Roasted Beef Tenderloin; or Bacon stuffed mushrooms.

STATUS: OPEN

Current Vintage      Past Vintages

2020 RESERVE PINOT NOIR
+043638 · 12x375ml · SOLD OUT
+598383 · 12x750ml · SOLD OUT

100% Pinot Noir.
This wine is a blend of select barrels of Pinot Noir grown in the Sartor vineyard in Summerland and the Hayman vineyard in Naramata and is a blend of best barrels and pre-selected vineyards based on harvest flavours. The grapes for this wine were hand-picked between October 12 and October 21, 2020 at approximately 23.3 brix. This wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being bottled. An intriguing nose full of black cherry, and raspberry fruit leather. This wine has a nose that just won’t stop, and the palate is just as rewarding. Bright acidity, silky tannins, bold flavours, and dark Pino Noir colour
Great with Moroccan lamb and scalloped potatoes; Parmesan & Rosemary crackers (as the Parmesan perfectly complements the black cherries, spices, and sage in the wine)

STATUS: SOLD OUT

Current Vintage      Past Vintages

N/V BRAKEMAN SELECT
+601989 · 12x750ml

This wine is a blend of Pinot Noir, Merlot and selected other red varieties grown primarily in vineyards in Naramata.
The wine has gone through a full malolactic fermentation and was aged in American and French oak before being blended to tank and bottled. The wine has been made in a style that allows it to be very soft and smooth on the palate. Enjoy young. Total production 350 cases of 750ml bottles.
Great every day sipping wine that goes well with light pasta dishes.

STATUS: OPEN

Current Vintage     

N/V CABOOSE (FORMERLY STARBOARD)
+142794 · 12x375ml

Malbec, Petit Verdot blend.
The grapes for this fortified wine come primarily from our King Drive vineyard located in the Naramata. The grapes, Malbec and Petit Verdot, were hand picked at approximately 25 brix. The wine was barrel aged French oak. The wine has been bottled in 375 ml. bottles.
Great as an after-dinner drink, or sipping in front of the fire.

STATUS: OPEN

Current Vintage      Past Vintages

2018 CREST CABERNET SAUVIGNON (FORMERLY BARBER)
+729686 · 12x750ml

100% Cabernet Sauvignon.
The grapes for this wine come from the Crest vineyard in Naramata. The grapes were hand-picked on October 24, 2018, at approximately 24.2 brix. Aromas of cassis, black cherry, and chocolate, leading to flavours of black currant framed by the oak notes gained in 20 months in French oak. The bright fruit and the spicy finish are framed by firm, polished tannins.
Great with Beef, lamb and spicy food. Try pairing this wine with lightly grilled or roasted foods like beef or chicken. Also try a garlic and rosemary rubbed strip loin with roasted fingerling potatoes.

STATUS: OPEN

Current Vintage      Past Vintages

2020 HAYMAN PINOT NOIR
+556399 · 12x750ml

100% Pinot Noir.
This vineyard is one of our original plantings, in 1988, and is our home vineyard. The grapes were hand-picked on October 12 at approximately 24.7 brix. This grapes for this wine come from our Hayman vineyard in Naramata. This wine has gone through a full malolactic fermentation and was aged in French oak for 20 months before being bottled. This is a limited bottling of a single vineyard Pinot Noir. The wine has a rich ruby colour, medium body, and full mouth feel with soft silky tannins. Flavours of red cherry, ripe plums, earthy notes, and hints of vanilla.
Pair with Salmon, chicken, pork, duck, mushrooms, tomatoes, brie, and camembert.

STATUS: SOLD OUT - ARRIVING MID-SEPT 2023

Current Vintage      Past Vintages

2017 “OLD MAIN” RED
+553123 · 12x750ml

This wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, grown primarily in our “Old Main” vineyard with 5% Petit Verdot and Malbec grown in our King Drive vineyard, both located in Naramata.
The grapes were hand-picked on October 19 and October 31, 2017, at approximately 25.9 brix. The wine has gone through full malolactic fermentation and was aged in French oak for 22 months prior to bottling.
Great with a Roast leg of lamb; a hearty steak; beef stroganoff; duck confit; fried chicken; or pork ragout.

STATUS: OPEN
Current Vintage      Past Vintages

2020 “OLD MAIN” RED
+163022 · 12x375ml

This wine is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, grown primarily in our “Old Main” vineyard with 5% Petit Verdot and Malbec grown in our King Drive vineyard, both located in Naramata. The Old Main Red was harvested between October 21 and October 28, 2020. The grapes were hand-picked at approximately 24.5 brix. This wine has gone through a full malolactic fermentation and was aged in French oak for 21 months before being bottled. This is a Bordeaux style wine, a big, earthy red, a complex wine with aromas of black currant, hints of vanilla and flavours of currants, blackberries, plums, and figs finishing with soft silky tannins on the palate.
Great with a Roast leg of lamb; a hearty steak; beef stroganoff; duck confit; fried chicken; or pork ragout.

STATUS: OPEN

Current Vintage      Past Vintages

2014 MALBEC
+620419 · 12x750ml

100% Malbec.
The grapes for this wine come from our Crest vineyard in Naramata. The grapes were handpicked on October 24, 2014 at approximately 23.5 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 19 months. On the nose, this Malbec reveals earthy or woody aromas and also aromas of spices, red fruit or black fruit.
Great with Chorizo Pasta, Stir-fried tenderloin, lamb, and grilled vegetables.

STATUS: SOLD OUT

Current Vintage      Past Vintages

2010 “ROCK OVEN” RED
+601997 · 12x750ml

This wine is a blend of approximately 50% Cabernet Sauvignon and 50% Shiraz.
The Cabernet Sauvignon and Shiraz come from the King and Trovao vineyards, both located in Naramata. The grapes were hand picked between October 3 and November 6, 2010 at approximately 24.0 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 23 months prior to bottling. Total production 93 cases of 750ml bottles.
Serve with braised short ribs or spicy grilled steak.

STATUS: SOLD OUT

Current Vintage      Past Vintages

2012 GEWÜRZTRAMINER
+595488 · 12x750ml

100% Gewurztraminer.
The grapes for this wine come from the Lasy Dog and Cossentine vineyards located in Penticton, the McGraw vineyard in Naramata and the Lerchs vineyard in Summerland. Made in an Alsatian style, the wine shows classic varietal aromas of pink grapefruit, rose petal and lychee nut with rich weight and body. This is a delicious wine, with flavours of pink grapefruit and lychee and an aroma of spices and rose petals. Tangy and refreshing.
Great with Asian foods, salads, or just sitting on the deck.

STATUS: SOLD OUT
JSc: 90
Current Vintage      Past Vintages