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GUARDIAN PEAK
Fine wine, superb food and magnificent panoramic views are the signature feature of the new Guardian Peak winery which opened in December 2005. These fruit driven wines include three red blends and three single varietal wines which embody the new-world style of winemaking allowing them to be enjoyed at an early age.
The Guardian Peak brand is designed to compliment those who enjoy a healthy, active, outdoor lifestyle, and the wines are crafted to be accessible and enjoyed anywhere at any time. Lifestyle is always a priority in the Cape Winelands and the Guardian Peak range is flexible and dynamic to enhance any lifestyle activity imaginable.
Winery Website
Extended Portfolio
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SCORE LEGEND
DC - Decanter, INT WE - Wine Enthusiast, INT
RP - Robert Parker, INT WS - Wine Spectator, INT
JP - John Platter, RSA
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2021 GUARDIAN PEAK MERLOT
+776495 · 6x750ml
100% Merlot. Expressive on the nose, with ripe damson plums, cherries and soft nutmeg spice. Refined, mouth-coating tannins balance well with rich fruit flavours of plum and raspberry coulis. Notes of molasses and roasted thyme create complexity.
Serve with Pizza, Spaghetti Bolognese, Stews.
STATUS: SOLD OUT
JP: 3*/5*
Current Vintage
Past Vintages
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2016 GUARDIAN PEAK SMG - SUMMIT
· SYRAH/MOURVEDRE/GRENACHE
+716845 · 6x750ml
66% Syrah, 24% Mourvèdre, 10% Grenache. Originally called SMG, then Summit, and now this vintage they have gone back to being called SMG. Despite the multiple name changes it's still the Syrah, Mourvèdre, and Grenache
blend that you've grown to love. A blend inspired by the wines of the Mediterranean. Since 2001, this classic blend of Rhone varieties expresses perfectly how formidable yet uncomplicated this style of wine can be.
The 2016 SMG is a vibrant ruby red. A pronounced fragrance of bright cranberry and fresh red plum jumps out of the glass. Spicy and savoury aromas follow with pepper, all spice, and toasty notes weaving together elegantly.
The palate is rich and juicy but not heavy, with ripe, textured tannins balanced by fresh acidity. Red fruit flavours combine with black cherry, liquorice, and savoury notes of cured meat to create good complexity.
Medium bodied with a refined, dry finish.
Serve with Beef tenderloin with lemon-thyme spinach. Roasted Potato Salad with Shaved Fennel & Salsa Verde. Gourmet Fillet Stroganoff, Wild mushroom and cream served with Basmati Rice.
STATUS: SOLD OUT
JP: 4* || TA: 91
Current Vintage
Past Vintages
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2017 GUARDIAN PEAK SHIRAZ
+721144 · 12x750ml
100% Shiraz. Deep Ruby Red in colour. Smoky mulberry notes with hints of pomegranate, followed by beautiful aromas of cherries and roasted almonds. The dark fruit rose petal and Turkish delight
flavours on the pallet balance harmoniously with the gentle tannin structure to create a well-rounded and accessible finish.
Serve with BBQ meats or roast lamb.
STATUS: SOLD OUT
Current Vintage
Past Vintages
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2012 "LAPA" CABERNET SAUVIGNON
+770693 · 6x750ml
100% Cabernet Sauvignon. Bright Opaque in colour. Aromas of rich, opulent dark fruit, cassis and a great spiciness that adds character to this classic Cabernet Sauvignon. The classic cassis and blackcurrant aromas are aided by ripe red fruit and lead pencil notes that are true to a Cabernet Sauvignon from the Helderberg region of Stellenbosch. The complexity from the nose is well represented on the palate with the juicy red and black fruit and good tannin structure creating a beautifully drinking wine, with a well-polished and powerful finish.
Serve with BBQ meats, Dark Chocolate, Sirloin/Striploin/Rump steak, Venison
STATUS: SOLD OUT
WS: 90 || JP: 4 1/2*
Current Vintage
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2011 GUARDIAN PEAK FRONTIER
· CABERNET/SHIRAZ/MERLOT
+721145 · 12x750ml
50% Cabernet Sauvignon, 30% Shiraz, 20% Merlot. Deep Ruby Red. Great complexity on the nose with floral notes of jasmine and violet. This is backed up by sandalwood and liquorice with hints of classic lead pencil.
Ripe, juicy red fruit are prominent on the palate with a lengthy, smooth finish.The Cabernet Sauvignon and Shiraz are in perfect harmony. Together with the Merlot, this creates a well rounded, wonderfully balanced wine.
6400 cases made.
Serve with Beef with fig and chocolate sauce over greens; BBQ lamb kebabs with lemon & garlic.
STATUS: SOLD OUT
WS: 84 || JP: 4*
Current Vintage
Past Vintage
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