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GRAVES · LEFT BANK
Graves is the region which first established Bordeaux's reputation. Its wines were exported to England as early as the 12th century and Samuel Pepys drank Ho Bryan (sic) in London on 10th April, 1663.
The names Graves is derived from "gravel" and the best soils are gravel-rich mixed with sand and occasionally clay. Graves is larger in areas than the Médoc but produces only half the amount of wine. The best wines of Graves were initially classified in 1953 with this classification being confirmed in 1959.
Until 1987, this entire region, which runs immediately south of the city of Bordeaux until it reaches Sauternes, was known as the Graves and its entirety is still sometimes informally referred to as such, but from the 1986 vintage a new communal district was created within Graves, based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city.
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SCORE LEGEND
DC - Decanter, INT JD - Jeb Dunnuck, USA
JH - James Suckling, USA JA - Jane Anson, FRA
JR - Jancis Robinson, GBR JMQ - Jean Marc Quarin FRA
MS - Michael Schuster, CAN RP - Robert Parker, USA
ST - Stephen Tanzer, USA TA - Tim Atkin, GBR
VN - Vinous, USA NM - Neal Martin, USA
WE - Wine Enthusiast, USA WS - Wine Spectator, USA
WI - Wine Independent, INT YB - Yves Beck, SWI
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2020 CHÂTEAU CIVRAC LAGRANGE CUVEE PLAISIR BLANC
· GRAVES AOC
· HVE3 CERTIFICATION (2018)
+837715 · 12x750ml
Website
50% Semillon, 50% Sauvignon Blanc. Beautiful pale yellow color. Harmonious, complex and rich nose. Particularly expressive fruit. Notes of white flowers and exotic fruits (lychee, passion fruit) mixed with aromas of apricot and white peach. Fresh attack. Good volume in the mouth with richness, fat and complexity. Round and corpulent wine. Long lemony finish with delicate woody and minty notes. Elegant wine in harmony.
Perfect with seafood, scallops, prawns, white meat, oven-baked fishes or with white cream sauce, sweetbreads, light cheese (goat cheese) and foie gras.
STATUS: OPEN
VINTAGE NOTES:
20 ||
18
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2018 CHÂTEAU CIVRAC LAGRANGE CUVEE PLAISIR ROUGE
· GRAVES AOC
· HVE3 CERTIFICATION (2018)
+837714 · 12x750ml
Website
70% Merlot, 30% Cabernet Sauvignon. Beautiful garnet red color. Aromatic wine. Very expressive nose with notes of red fruits (raspberry and blackberry). Elegant and round attack. Nice balance with silky and smooth tannins.
Well balanced structure with harmonious tannins. Aromas of vanilla and red fruits. Charming and well-structured wine.
Ideal for a dinner aperitif, cold meats, beef, veal, poultry, cheeses.
STATUS: OPEN
VINTAGE NOTES:
18 ||
16
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2020 CHÂTEAU PEYRAT ROUGE
· GRAVES AOC
· SUTAINABLE & ORGANIC PRACTICES - NOT CERTIFIED
+837716 · 12x750ml
Website
80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon. Ruby color, brilliant. Spicy, fresh, toasted, blackcurrant nose. Straight on the palate, fresh, spicy, notes of nutmeg, hazelnut, fresh red fruits.
The terroir is still marked by the ample, clean and spicy mouthfeel.
Ready to drink with spicy dishes, grilled meats or fine cold cuts.
STATUS: OPEN
VINTAGE NOTES:
20 ||
19
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2020 CHÂTEAU PEYRAT BLANC
· GRAVES AOC
· SUTAINABLE & ORGANIC PRACTICES - NOT CERTIFIED
+837717 · 12x750ml
Website
80% Semillon, 20% Sauvignon Blanc. Brilliant robe, golden reflections, generous nose, grilled almonds, mangoes, yellow flowers, flint. Fresh on the palate, anise, quince, ripe fruit, intense We find the sharpness and liveliness given by this unique terroir and the coated and energetic character of Sémillon.
Seafood, Scallops, Foie Gras, Risotto, cheese, and blue-veined pasta.
STATUS: OPEN
JL: 88
VINTAGE NOTES:
20 ||
18
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2021 CLOS FLORIDENE BLANC
· GRAVES AOC
· ENVIRONMENTALLY FRIENDLY VITICULTURE
+102891 · 12x750ml
Website
75% Sauvignon Blanc, 25% Sémillon. Clos Floridène Blanc has the particular character of white wines from great limestone terroirs: green gold
color, intense aroma with fruity notes of white peach, lemon, grapefruit, nuances mineral, grilled, toasted.
Powerful and fresh flavors of the fruit in all its brightness, density, and structure of a great white wine. It can
be kept for at least 10 years.
It is ideal to accompany vegetarian dishes, pork, poultry, wine and snacks.
STATUS: OPEN
DC: 93 || JA: 93 || WS: 90 || JMQ: 90
VINTAGE NOTES:
21 ||
20 ||
18 ||
13 ||
11
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2020 CLOS FLORIDENE BLANC
· GRAVES AOC
· ENVIRONMENTALLY FRIENDLY VITICULTURE
+888295 · 12x750ml
Website
75% Sauvignon Blanc, 24% Sémillon, 1% Muscadelle. Clos Floridène Blanc has the particular character of white wines from great limestone terroirs: green gold
color, intense aroma with fruity notes of white peach, lemon, grapefruit, mineral, grilled, toasted. Powerful
and fresh flavors of fruit in all its brilliance, density, and structure of a great white wine. It can be kept for at
least 10 years. A very pure wine, clearly outlined, without heaviness. It displays a very nice presence, in line
with the 2019, with however perhaps a little less sharpness.
It is ideal to accompany vegetarian dishes, pork, poultry, wine and snacks.
STATUS: OPEN
WE: 93 || WS: 91 || JMQ: 91 || RP: 90 || JS: 90 || JA: 90 || JL: 90
VINTAGE NOTES:
20 ||
21 ||
18 ||
13 ||
11
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2018 CLOS FLORIDENE BLANC
· GRAVES AOC
· ENVIRONMENTALLY FRIENDLY VITICULTURE
+849004 · 12x750ml
Website
51% Sauvignon Blanc, 49% Sémillon. Clos Floridène Blanc has the particularities of white wines produced on great calcareous soils: green-gold color, intense aroma with fruity notes of white peach, lemon, grapefruit, toasted and grilled nuances.
Powerful and fresh flavors of fruit at its best, with the density and structure of a great white wine. Ageing potential of at least 10 years.
It is ideal to accompany vegetarian dishes, pork, poultry, wine and snacks.
STATUS: OPEN
JS: 91 || DC: 91 || WS: 90 || WE: 90 || RP: 89-91 || JR: 16.5
VINTAGE NOTES:
18 ||
21 ||
20 ||
13 ||
11
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2018 CLOS FLORIDENE ROUGE
· GRAVES AOC
· ENVIRONMENTALLY FRIENDLY VITICULTURE
+849005 · 12x750ml
Website
70% Cabernet Sauvignon, 30% Merlot. Clos Floridène Rouge is strongly marked by an unusual association in Bordeaux, Cabernet-Sauvignon on calcareous soil.
With a bright and intense color, it has black-currant and wild strawberry aromas, with hints of mint, liquorice and smokiness. The fruit and tannin are powerful, silky and fresh.
Best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
STATUS: OPEN
WS: 91 || WE: 90 || NM: 89-92 || VN: 89-91 || DC: 88 || RP: 87-89 || JR: 16.5+
VINTAGE NOTES:
18 ||
11 ||
10
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